Nutri-Score E
Mayonnaise à la moutarde de Dijon

733 kcal

Energy / 100 g

1.3 g

Protein / 100 g

2.8 g

Carbs / 100 g

80 g

Fat / 100 g

Nutrition — per 100 g

Energy 733 kcal / 3015 kJ
Macronutrients
Protein 1.3 g
Carbohydrates 2.8 g
Fat 80 g
Sugars 1.7 g
Fiber 0.5 g
Alcohol 0 g
Starch 0.08 g
Polyols 0 g
Fats
Saturated fat 7.7 g
Cholesterol 65.73 mg
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 7.01 mg
Iron 0.14 mg
Potassium 9.26 mg
Magnesium 1.97 mg
Zinc 0.12 mg
Phosphorus 14.4 mg
Manganese 0.02 mg
Copper 0.01 mg
Selenium 13.83 µg
Iodine 39.17 µg
Vitamins
Vitamin A 78.32 IU
Vitamin C 0.02 mg
Vitamin D 9.6 IU
Vitamin E 44.4 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 11.36 µg
Vitamin B12 0.21 µg
Niacin (B3) 0.02 mg
Pantothenic acid (B5) 0.21 mg
Other
Added sugars 1.35 g

Ingredients

Huile de tournesol* 77%, jaune d'_œuf_* 7%, eau, _moutarde_ de Dijon* 3% [vinaigre de cidre* (contient _lait_), graines de _moutarde_*, eau, sel, acidifiant : acide citrique], vinaigre d'alcool*, sucre de canne*, sel, arôme naturel de _moutarde_. *biologique

Allergens

Eggs Milk Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL