Mix Quinoa, zucchine, carote
Carrefour BIO, Carrefour
- Barcode
- 3560071117207
- Quantity
- 250 g
- Serving
- 250g
Italiano
Something off in this translation?
136 kcal
Energy / 100 g
3.9 g
Protein / 100 g
19 g
Carbs / 100 g
3.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 136 kcal / 571 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.9 g |
| Carbohydrates | 19 g |
| Fat | 3.9 g |
| Sugars | 2.4 g |
| Fiber | 3.7 g |
| Alcohol | 0 g |
| Starch | 14.69 g |
| Polyols | 0.04 g |
| Fats | |
| Saturated fat | 0.7 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 268 mg |
| Salt | 0.67 g |
| Calcium | 25.22 mg |
| Iron | 1.45 mg |
| Potassium | 278 mg |
| Magnesium | 63.88 mg |
| Zinc | 0.95 mg |
| Phosphorus | 143 mg |
| Manganese | 0.63 mg |
| Copper | 0.19 mg |
| Selenium | 5.21 µg |
| Iodine | 4.76 µg |
| Vitamins | |
| Vitamin A | 0.01 IU |
| Vitamin C | 3.16 mg |
| Vitamin D | 0.1 IU |
| Vitamin E | 1.27 mg |
| Vitamin B1 (thiamin) | 0.12 mg |
| Vitamin B2 (riboflavin) | 0.11 mg |
| Vitamin B6 | 0.19 mg |
| Vitamin B9 (folate) | 66.92 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.61 mg |
| Pantothenic acid (B5) | 0.28 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Acqua, quinoa* 28%, zucchine* 14%, carote* 11%, doppio concentrato di pomodoro*, cipolla*, olio extra vergine d'oliva*, aglio*, sale marino non raffinato*, prezzemolo*, cumino in polvere*, pepe nero*. *biologico.
Allergens
May contain: Celery, Gluten, Mustard, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/5c213cfd-2a51-6077-5f4a-f7629fd418bb" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Quinoa croquant, amandes et noisettes
Pierre Martinet
Quinoa Tomates Olives
Bjorg
Quinoa poulet et sésame
Jardin bio, Léa Nature
Quinotto Légumes verts Parmesan
Jardin bio
Céréales et quinoa cuisinés aux petits légumes
Picard
Quinotto Champignon Parmesan
Jardin bio, Léa Nature
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL