Nutri-Score C 
Fromage blanc battu A la crème de Bresse AOP
Reflets de France
- Barcode
- 3560071012434
- Quantity
- 800 g
- Serving
- 100 g
115 kcal
Energy / 100 g
4.8 g
Protein / 100 g
5.9 g
Carbs / 100 g
8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 115 kcal / 478 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.8 g |
| Carbohydrates | 5.9 g |
| Fat | 8 g |
| Sugars | 5.1 g |
| Fats | |
| Saturated fat | 5.5 g |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
_Lait_ entier pasteurisé, _crème_ de Bresse AOP pasteurisée 11%, poudre de _lait_ écrémé, protéines de _lait_, ferments _lactiques_. Crème et lait origine France.
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL