Nutri-Score D
Sauce algérienne

435 kcal

Energy / 100 g

1.3 g

Protein / 100 g

15 g

Carbs / 100 g

41 g

Fat / 100 g

Nutrition — per 100 g

Energy 435 kcal / 1797 kJ
Macronutrients
Protein 1.3 g
Carbohydrates 15 g
Fat 41 g
Sugars 11 g
Fiber 0.8 g
Alcohol 0 g
Starch 1.97 g
Polyols 0.28 g
Fats
Saturated fat 3.4 g
Cholesterol 21.13 mg
Minerals
Sodium 640 mg
Salt 1.6 g
Calcium 17.87 mg
Iron 0.18 mg
Potassium 120 mg
Magnesium 7.75 mg
Zinc 0.14 mg
Phosphorus 23.19 mg
Manganese 0.09 mg
Copper 0.03 mg
Selenium 5.28 µg
Iodine 23.8 µg
Vitamins
Vitamin A 25.18 IU
Vitamin C 4.03 mg
Vitamin D 1.83 IU
Vitamin E 14.37 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 13.82 µg
Vitamin B12 0.07 µg
Niacin (B3) 0.14 mg
Pantothenic acid (B5) 0.14 mg
Other
Added sugars 7.75 g

Ingredients

Rapsöl, Wasser, Zucker, getrocknete Zwiebeln 4.5%, doppelt konzentriertes Tomatenmark 4%, _Eigelb_, Branntweinessig, Maisstärke, Salz, konzentrierter Zwiebelsaft 0,5%, Zwiebelpulver 0.5%, Gewürzextrakt, Paprikapulver 0.25%, Chilipulver, Verdickungsmittel: Johannisbrotkernmehl, natürliches Chiliaroma, natürliches Paprikaaroma.

Allergens

eier
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL