Pannetje Op Parijse wijze Sperziebonen, aardappelen, gerookte spekblokjes, wortelen en gekweekte champignons
Carrefour
- Barcode
- 3560070917600
- Quantity
- 1 kg
- Serving
- 250g
Nederlands
89 kcal
Energy / 100 g
3.1 g
Protein / 100 g
8.6 g
Carbs / 100 g
4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 89 kcal / 372 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 8.6 g |
| Fat | 4 g |
| Sugars | 2 g |
| Fiber | 3.1 g |
| Alcohol | 0 g |
| Starch | 3.02 g |
| Polyols | 0.08 g |
| Fats | |
| Saturated fat | 1.1 g |
| Cholesterol | 2.89 mg |
| Minerals | |
| Sodium | 272 mg |
| Salt | 0.68 g |
| Calcium | 23.84 mg |
| Iron | 0.49 mg |
| Potassium | 230 mg |
| Magnesium | 12.87 mg |
| Zinc | 0.27 mg |
| Phosphorus | 35.91 mg |
| Manganese | 0.13 mg |
| Copper | 0.07 mg |
| Selenium | 3.87 µg |
| Iodine | 20.41 µg |
| Vitamins | |
| Vitamin A | 0.22 IU |
| Vitamin C | 7.49 mg |
| Vitamin D | 1.87 IU |
| Vitamin E | 4.21 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.16 mg |
| Vitamin B9 (folate) | 32.23 µg |
| Vitamin B12 | 0.02 µg |
| Niacin (B3) | 0.96 mg |
| Pantothenic acid (B5) | 0.29 mg |
| Other | |
| Added sugars | 4.25 g |
Ingredients
Sperziebonen minimum 22%, voorgebakken aardappelen minimum 17% (aardappelen, zonnebloemolie, dextrose), wortelen minimum 10%, gele wortelen minimum 5%, gekweekte champignons minimum 5%, verhitte gerookte spekblokjes minimum 4,8% (varkensbuik (oorsprong Frankrijk), zout, natuurlijke aroma's (bevat van nature polyfenolen), antioxidant: ascorbinezuur), water, uien minimum 4%, zonnebloemolie, knoflook, peterselie, zout, bieslook, gegrilde ui in poedervorm, sjalot, aardappelzetmeel, geroosterde ui, rozemarijn, peper. Kan sporen bevatten van selderij en melk. Dit pannetje is geproduceerd met verhitte spekblokjes superieur bewaard zonder nitriet dankzij plantaardige extracten en antioxidant.
Allergens
May contain: Celery, Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL