142 kcal

Energy / 100 g

7.7 g

Protein / 100 g

7.2 g

Carbs / 100 g

8.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 142 kcal / 590 kJ
Macronutrients
Protein 7.7 g
Carbohydrates 7.2 g
Fat 8.7 g
Sugars 1.8 g
Fiber 1.9 g
Alcohol 0 g
Starch 6.46 g
Polyols 0.04 g
Fats
Saturated fat 0.7 g
Cholesterol 9.4 mg
Minerals
Sodium 200 mg
Salt 0.5 g
Calcium 17.05 mg
Iron 0.63 mg
Potassium 178 mg
Magnesium 19.85 mg
Zinc 0.39 mg
Phosphorus 76.82 mg
Manganese 0.11 mg
Copper 0.06 mg
Selenium 3.55 µg
Iodine 1.35 µg
Vitamins
Vitamin A 0 IU
Vitamin C 2.52 mg
Vitamin D 0 IU
Vitamin E 0.79 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.24 mg
Vitamin B9 (folate) 22.34 µg
Vitamin B12 0 µg
Niacin (B3) 0.3 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 0 g

Ingredients

Vegetales en proporciones variables 39,7% (maíz dulce, zanahoria), atún listado (Katsuwonus pelamis) 20%, agua, pasta alimenticia compuesta 10,8% (sémola de trigo duro, albúmina de huevo, perejil y pimentón), aceite de oliva, tomate 3,5%, vinagre de vino, sal, azúcar, aroma natural y espesante: goma guar. Zona de pesca FAO: Ver en el envase.

Allergens

huevos pescado gluten

May contain: Milk, Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL