38 kcal

Energy / 100 g

0.7 g

Protein / 100 g

8.7 g

Carbs / 100 g

0 g

Fat / 100 g

Nutrition — per 100 g

Energy 38 kcal / 160 kJ
Macronutrients
Protein 0.7 g
Carbohydrates 8.7 g
Fat 0 g
Sugars 8.7 g
Fiber 0.5 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 0.41 mg
Iron 0.07 mg
Potassium 165 mg
Magnesium 10 mg
Zinc 0.05 mg
Phosphorus 16.5 mg
Manganese 0.02 mg
Copper 0.02 mg
Selenium 3.05 µg
Iodine 0.7 µg
Vitamins
Vitamin A 0 IU
Vitamin C 20 mg
Vitamin D 0 IU
Vitamin E 0.2 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 30 µg
Vitamin B12 0 µg
Niacin (B3) 0.3 mg
Pantothenic acid (B5) 0.24 mg
Other
Added sugars 0 g

Ingredients

Jus d'orange.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL