Nutri-Score C
Gratin dauphinois à la crème fraîche

67 kcal

Energy / 100 g

1.4 g

Protein / 100 g

9.5 g

Carbs / 100 g

2.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 67 kcal / 281 kJ
Macronutrients
Protein 1.4 g
Carbohydrates 9.5 g
Fat 2.3 g
Sugars 0.9 g
Fiber 1.3 g
Alcohol 0 g
Starch 11.92 g
Polyols 0 g
Fats
Saturated fat 1.7 g
Cholesterol 6.66 mg
Minerals
Sodium 240 mg
Salt 0.6 g
Calcium 14.81 mg
Iron 0.22 mg
Potassium 227 mg
Magnesium 11.62 mg
Zinc 0.14 mg
Phosphorus 30.92 mg
Manganese 0.07 mg
Copper 0.06 mg
Selenium 3.37 µg
Iodine 10.72 µg
Vitamins
Vitamin A 51.11 IU
Vitamin C 1.81 mg
Vitamin D 0.51 IU
Vitamin E 0.05 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.21 mg
Vitamin B9 (folate) 20.4 µg
Vitamin B12 0.02 µg
Niacin (B3) 1.05 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

Pommes de terre 60%, eau, crème fraîche 7% (contient _lait_), amidon modifié de maïs, sel, emmental râpé 0,3% (contient _lait_), protéines de _lait_, ail en poudre, arôme naturel de muscade, poivre blanc moulu, antioxydant : acide ascorbique, conservateur : di_sulfite_ de sodium.

Allergens

Milk Sulphites
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL