46 kcal

Energy / 100 g

1.2 g

Protein / 100 g

7.3 g

Carbs / 100 g

1 g

Fat / 100 g

Nutrition — per 100 g

Energy 46 kcal / 192 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 7.3 g
Fat 1 g
Sugars 5.4 g
Fiber 1.3 g
Alcohol 0 g
Starch 0.31 g
Polyols 0.21 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 360 mg
Salt 0.9 g
Calcium 20.61 mg
Iron 0.45 mg
Potassium 353 mg
Magnesium 14.41 mg
Zinc 0.12 mg
Phosphorus 24.74 mg
Manganese 0.11 mg
Copper 0.09 mg
Selenium 7.91 µg
Iodine 23.93 µg
Vitamins
Vitamin A 0.03 IU
Vitamin C 13.35 mg
Vitamin D 3.89 IU
Vitamin E 1.86 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 38.61 µg
Vitamin B12 0 µg
Niacin (B3) 0.74 mg
Pantothenic acid (B5) 0.1 mg
Other
Added sugars 1.4 g

Ingredients

Pulpe de tomates 74% (tomates 65%, purée de tomates 35%, correcteur d'acidité : acide citrique), purée de tomates 18,5%, poivron rouge 2%, sucre, huile de colza, sel, ail, persil 0,8%, amidon modifié de maïs, piment 0.1%. Peut contenir des traces de céleri, d'arachide et d'amande.

Allergens

May contain: Celery, Tree nuts, Peanuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL