235 kcal

Energy / 100 g

12 g

Protein / 100 g

25 g

Carbs / 100 g

9.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 235 kcal / 987 kJ
Macronutrients
Protein 12 g
Carbohydrates 25 g
Fat 9.1 g
Sugars 1.9 g
Fiber 1.8 g
Alcohol 0 g
Starch 31.6 g
Polyols 0 g
Fats
Saturated fat 5.9 g
Cholesterol 26.63 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 251 mg
Iron 2.16 mg
Potassium 281 mg
Magnesium 59.7 mg
Zinc 2.11 mg
Phosphorus 280 mg
Manganese 1.27 mg
Copper 0.19 mg
Selenium 9.21 µg
Iodine 23.48 µg
Vitamins
Vitamin A 216 IU
Vitamin C 1.12 mg
Vitamin D 7.4 IU
Vitamin E 1.2 mg
Vitamin B1 (thiamin) 0.27 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 32.21 µg
Vitamin B12 0.5 µg
Niacin (B3) 0.43 mg
Pantothenic acid (B5) 0.41 mg
Other
Added sugars 0.95 g

Ingredients

Farine de _blé_, _emmental_ 12,4%, _mozzarella_ 11,4%, purée de tomate double concentrée 6,3%, _cheddar fondu_ 5.6% (_cheddar_ 2.9%, eau, protéines de _lait_, _beurre_, sels de fonte : E331, sel, colorant : E160c), _fromage_ à raclette 4.2% (_lait_, sel, ferments _lactiques_, coagulant, conservateur : E235), olives noires entières confites 2% (olives, sel), levure, sucre, sel (anti-agglomérant : E535), oignons en poudre, ail en poudre, piment doux en poudre, origan déshydraté, basilic déshydraté.

Allergens

Gluten Milk Milk Milk

May contain: Crustaceans, Eggs, Fish, Molluscs, Mustard, Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL