Nutri-Score A
Betteraves rouges

31 kcal

Energy / 100 g

1 g

Protein / 100 g

5.2 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 31 kcal / 128 kJ
Macronutrients
Protein 1 g
Carbohydrates 5.2 g
Fat 0.5 g
Sugars 4.8 g
Fiber 2.4 g
Alcohol 0 g
Starch 0.13 g
Polyols 0.18 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 240 mg
Salt 0.6 g
Calcium 18.6 mg
Iron 0.55 mg
Potassium 239 mg
Magnesium 14.38 mg
Zinc 0.4 mg
Phosphorus 28.62 mg
Manganese 0.35 mg
Copper 0.09 mg
Selenium 0.31 µg
Iodine 204 µg
Vitamins
Vitamin A 0 IU
Vitamin C 4.66 mg
Vitamin D 0 IU
Vitamin E 0.04 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 72.08 µg
Vitamin B12 0 µg
Niacin (B3) 0.2 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 0.88 g

Ingredients

Betteraves rouges, eau, vinaigre d'alcool 1,5%, sucre, sel.

Ingredients aren't available in Español for this product — showing the original.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL