436 kcal

Energy / 100 g

1 g

Protein / 100 g

7.4 g

Carbs / 100 g

45 g

Fat / 100 g

Nutrition — per 100 g

Energy 436 kcal / 1797 kJ
Macronutrients
Protein 1 g
Carbohydrates 7.4 g
Fat 45 g
Sugars 3.6 g
Fiber 0.9 g
Alcohol 0.88 g
Starch 1.52 g
Polyols 0 g
Fats
Saturated fat 3.6 g
Cholesterol 37.56 mg
Minerals
Sodium 680 mg
Salt 1.7 g
Calcium 20.45 mg
Iron 0.61 mg
Potassium 58.06 mg
Magnesium 8.53 mg
Zinc 0.1 mg
Phosphorus 16.15 mg
Manganese 0.45 mg
Copper 0.04 mg
Selenium 6.27 µg
Iodine 16.11 µg
Vitamins
Vitamin A 44.76 IU
Vitamin C 0.1 mg
Vitamin D 3.34 IU
Vitamin E 12.63 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 7.08 µg
Vitamin B12 0.12 µg
Niacin (B3) 0.02 mg
Pantothenic acid (B5) 0.17 mg
Other
Added sugars 3.18 g

Ingredients

Koolzaadolie, water, alcoholazijn, dooiers van _eieren_ van hennen met vrije uitloop 4%, suiker, zwarte peper 2,75%, maïszetmeel, dijon_mosterd_ (water, _mosterd_zaad, alcoholazijn, zout, voedingszuur: citroenzuur), Armagnac, zout, verdikkingsmiddelen: guarpitmeel - xanthaagom, kleurstof: carotenen, appelextract.

Allergens

Eggs Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL