371 kcal

Energy / 100 g

1 g

Protein / 100 g

9.2 g

Carbs / 100 g

37 g

Fat / 100 g

Nutrition — per 100 g

Energy 371 kcal / 1530 kJ
Macronutrients
Protein 1 g
Carbohydrates 9.2 g
Fat 37 g
Sugars 4.7 g
Fiber 0.5 g
Alcohol 0.02 g
Starch 1.7 g
Polyols 8.03 g
Fats
Saturated fat 3.1 g
Cholesterol 36.58 mg
Minerals
Sodium 760 mg
Salt 1.9 g
Calcium 3.29 mg
Magnesium 0.05 mg
Zinc 0.03 mg
Phosphorus 5.86 mg
Copper 0.01 mg
Selenium 4.78 µg
Iodine 25.92 µg
Vitamins
Vitamin A 43.59 IU
Vitamin C 0.04 mg
Vitamin D 3.12 IU
Vitamin E 6.48 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.01 mg
Vitamin B9 (folate) 5.86 µg
Vitamin B12 0.12 µg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 15.58 g

Ingredients

Eau, huile de colza, sirop de glucose-fructose, vinaigre d'alcool, jaune d'_œuf_, amidon modifié de maïs, sel, curry 1,6% (contient _moutarde_), acidifiants : glucono-delta-lactone et acide citrique, épaississant : gomme guar, ail, conservateur : sorbate de potassium, colorants: bêta-carotène et lutéine, gingembre, arôme naturel de curry, coriandre, poivre, cannelle, arôme naturel de livèche.

Allergens

Eggs Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL