Nutri-Score D
camembert

265 kcal

Energy / 100 g

19 g

Protein / 100 g

0.5 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 265 kcal / 1100 kJ
Macronutrients
Protein 19 g
Carbohydrates 0.5 g
Fat 21 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 14 g
Cholesterol 2.42 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 119 mg
Iron 0.03 mg
Potassium 152 mg
Magnesium 11.24 mg
Zinc 0.41 mg
Phosphorus 95.84 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.61 µg
Iodine 35.6 µg
Vitamins
Vitamin A 5.74 IU
Vitamin C 1.26 mg
Vitamin D 2.9 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.74 µg
Vitamin B12 0.47 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

_Lait_ pasteurisé de vache biologique, sel, ferments _lactiques_ (_lait_) et d'affinage, contient présure et/ou coagulant microbien.

Ingredients aren't available in English for this product — showing the original.

Allergens

Milk

May contain: Milk

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL