Nutri-Score D
Quart de Maroilles AOP

327 kcal

Energy / 100 g

21 g

Protein / 100 g

0.5 g

Carbs / 100 g

27 g

Fat / 100 g

Nutrition — per 100 g

Energy 327 kcal / 1358 kJ
Macronutrients
Protein 21 g
Carbohydrates 0.5 g
Fat 27 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 18 g
Cholesterol 2.38 mg
Minerals
Sodium 800 mg
Salt 2 g
Calcium 117 mg
Iron 0.03 mg
Potassium 149 mg
Magnesium 11.05 mg
Zinc 0.4 mg
Phosphorus 94.13 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.58 µg
Iodine 41.69 µg
Vitamins
Vitamin A 5.63 IU
Vitamin C 1.24 mg
Vitamin D 2.85 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.66 µg
Vitamin B12 0.47 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.34 mg
Other
Added sugars 0 g

Ingredients

_Lait_ pasteurisé de vache, sel, ferments _lactiques_ et d'affinage (contient _lait_), présure animale. Lait issu de l'aire géographique définie par l'AOP. Produit soumis à dessication.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL