Nutri-Score A
Piperade à la basquaise

59 kcal

Energy / 100 g

1.4 g

Protein / 100 g

7.7 g

Carbs / 100 g

2 g

Fat / 100 g

Nutrition — per 100 g

Energy 59 kcal / 246 kJ
Macronutrients
Protein 1.4 g
Carbohydrates 7.7 g
Fat 2 g
Sugars 6.3 g
Fiber 2.1 g
Alcohol 0 g
Starch 2.37 g
Polyols 0.22 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 360 mg
Salt 0.9 g
Calcium 29.96 mg
Iron 0.77 mg
Potassium 270 mg
Magnesium 16.17 mg
Zinc 0.15 mg
Phosphorus 29.45 mg
Manganese 0.46 mg
Copper 0.08 mg
Selenium 6.67 µg
Iodine 18.53 µg
Vitamins
Vitamin A 0.5 IU
Vitamin C 25.01 mg
Vitamin D 4.66 IU
Vitamin E 1.8 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 29.94 µg
Vitamin B12 0 µg
Niacin (B3) 0.56 mg
Pantothenic acid (B5) 0.12 mg
Other
Added sugars 2.22 g

Ingredients

Pulpe de tomates 55,6% (tomates, purée de tomate, correcteur d'acidité : acide citrique), oignons 15%, poivrons verts et rouges 15%, double concentré de tomates 3%, sucre, huile d'olive vierge, amidon modifié de maïs, sel, ail, huile de colza, jus concentré de citron, piment d'Espelette 0,09%, thym, laurier, poivre.

Allergens

May contain: Celery, Gluten, Milk, Mustard, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL