Nutri-Score A
Piperade à la basquaise

59 kcal

Energy / 100 g

1.4 g

Protein / 100 g

7.7 g

Carbs / 100 g

2 g

Fat / 100 g

Nutrition — per 100 g

Energy 59 kcal / 246 kJ
Macronutrients
Protein 1.4 g
Carbohydrates 7.7 g
Fat 2 g
Sugars 6.3 g
Fiber 2.1 g
Alcohol 0 g
Starch 2.37 g
Polyols 0.22 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 360 mg
Salt 0.9 g
Calcium 29.96 mg
Iron 0.77 mg
Potassium 270 mg
Magnesium 16.17 mg
Zinc 0.15 mg
Phosphorus 29.45 mg
Manganese 0.46 mg
Copper 0.08 mg
Selenium 6.67 µg
Iodine 18.53 µg
Vitamins
Vitamin A 0.5 IU
Vitamin C 25.01 mg
Vitamin D 4.66 IU
Vitamin E 1.8 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 29.94 µg
Vitamin B12 0 µg
Niacin (B3) 0.56 mg
Pantothenic acid (B5) 0.12 mg
Other
Added sugars 2.22 g

Ingredients

Tomatenvruchtvlees 55,6% (tomaten, tomatenpuree, zuurteregelaar: citroenzuur), uien 15%, groene en rode paprika's 15%, dubbel tomatenconcentraat 3%, suiker, olijfolie van de eerste persing, gemodificeerd maïszetmeel, zout, zonnebloemolie, knoflook, geconcentreerd citroensap, piment d'Espelette 0,09%, tijm, laurier, peper.

Allergens

May contain: Celery, Gluten, Milk, Mustard, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL