Nutri-Score D
Ravioles préparées dans la Drôme*

286 kcal

Energy / 100 g

12 g

Protein / 100 g

34 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 286 kcal / 1200 kJ
Macronutrients
Protein 12 g
Carbohydrates 34 g
Fat 11 g
Sugars 2.9 g
Fiber 1.4 g
Alcohol 0 g
Starch 22.43 g
Polyols 0 g
Fats
Saturated fat 6.8 g
Cholesterol 57.46 mg
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 233 mg
Iron 0.99 mg
Potassium 177 mg
Magnesium 39.8 mg
Zinc 1.68 mg
Phosphorus 259 mg
Manganese 0.83 mg
Copper 0.14 mg
Selenium 7.25 µg
Iodine 24.74 µg
Vitamins
Vitamin A 336 IU
Vitamin C 0.23 mg
Vitamin D 9.44 IU
Vitamin E 1.79 mg
Vitamin B1 (thiamin) 0.11 mg
Vitamin B2 (riboflavin) 0.26 mg
Vitamin B6 0.15 mg
Vitamin B9 (folate) 31.84 µg
Vitamin B12 0.68 µg
Niacin (B3) 0.45 mg
Pantothenic acid (B5) 0.69 mg
Other
Added sugars 0 g

Ingredients

Farine de _blé_ tendre 37%, _fromage_ frais 17,5%, _Saint Marcellin_ fondu 12% (_Saint Marcellin_ IGP 9%, eau), _emmental_ 10%, eau, _œufs_ frais 4,7%, flocons de pomme de terre (pomme de terre, curcuma en poudre), _crème_ fraîche, protéines de _lait_, sel, contient huile de tournesol et/ou huile de colza.

Allergens

Eggs Gluten Milk Milk
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/18b9a63f-71f8-5010-25e1-022e26f80173" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL