69 kcal

Energy / 100 g

1.2 g

Protein / 100 g

5.7 g

Carbs / 100 g

4.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 69 kcal / 285 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 5.7 g
Fat 4.1 g
Sugars 4.6 g
Fiber 2 g
Alcohol 0 g
Starch 0.37 g
Polyols 0.13 g
Fats
Saturated fat 0.5 g
Cholesterol 0 mg
Minerals
Sodium 280 mg
Salt 0.7 g
Calcium 21.4 mg
Iron 0.49 mg
Potassium 276 mg
Magnesium 15.73 mg
Zinc 0.16 mg
Phosphorus 33.92 mg
Manganese 0.25 mg
Copper 0.05 mg
Selenium 3.86 µg
Iodine 12.07 µg
Vitamins
Vitamin A 0 IU
Vitamin C 20.65 mg
Vitamin D 0.35 IU
Vitamin E 3.59 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 32.05 µg
Vitamin B12 0 µg
Niacin (B3) 0.58 mg
Pantothenic acid (B5) 0.2 mg
Other
Added sugars 1.47 g

Ingredients

Tomaten 22%, courgettes 15%, aubergines 15%, tomatensap 13%, uien 10%, rode paprika's 9,5%, dubbel geconcentreerde tomatenpuree 5,5%, zonnebloemolie, olijfolie van de eerste persing 1,8%, suiker, zout, knoflook 0,3%, gemodificeerd maïszetmeel, basilicum, oregano, gedroogde tomaten 0,2%, voedingszuren: melkzuur en citroenzuur, geconcentreerd citroensap, zoete paprika, peper.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL