Nutri-Score D
Pâte brisée sans gluten Bio

340 kcal

Energy / 100 g

2 g

Protein / 100 g

39 g

Carbs / 100 g

19 g

Fat / 100 g

Nutrition — per 100 g

Energy 340 kcal / 1422 kJ
Macronutrients
Protein 2 g
Carbohydrates 39 g
Fat 19 g
Sugars 0.2 g
Fiber 2.4 g
Fats
Saturated fat 9.2 g
Minerals
Sodium 480 mg
Salt 1.2 g
Other
Added sugars 0 g

Ingredients

Amidons*(fécule de pomme de terre*, amidon de mais*); Eau ; Matière grasse végétale non hydrogénée* (palme*, tournesol*); Farine de riz*; Epaississant: gomme de xanthane ; Farine de lin jaune*; Sel de Guérande ; Jus de citron concentré*. * Ingrédients issus de l'Agriculture Biologique

Ingredients aren't available in Deutsch for this product — showing the original.

Allergens

May contain: Milk

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL