Chèvres chauds
Soignon
- Barcode
- 3523230034340
- Quantity
- 4x100g
- Serving
- 25g
Broken text in the original label data?
324 kcal
Energy / 100 g
16 g
Protein / 100 g
13 g
Carbs / 100 g
23 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 324 kcal / 1350 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 13 g |
| Fat | 23 g |
| Sugars | 0.8 g |
| Fiber | 0.7 g |
| Fats | |
| Saturated fat | 12 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Fromage de Chèvre (70%) : Lait de chèvre pasteurisé (68%) (Origine UE), sel, ferments lactiques (dont lait), coagulant. Enrobage (30%) : Chapelure (farine de blé, huile de colza, levure, sel, épices (paprika, curcuma)), huile de tournesol, eau, farine de blé, gluten de blé, sel, denrée alimentaire colorante (concentré de paprika et de carotte). % exprimés à la mise en euvre sur la totalité du produit.
Allergens
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Breaded goat cheese portions with a wheat-based coating (30%). Per 100 g they have 324 kcal, 23 g fat of which 12 g saturated, 16 g protein and 1 g salt.
Good points
- Low sugar (0.8 g per 100 g)
- Source of protein (16 g per 100 g, 19% of energy)
Watch out
- High in fat (23 g per 100 g)
- High in saturated fat (12 g per 100 g)
Allergens
Contains: gluten, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (25 g): 81 kcal · 5.8 g fat · 3 g saturated fat · 0.2 g sugars · 0.25 g salt · 4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL