Nutri-Score D
Chèvres chauds

Chèvres chauds

Soignon

Barcode
3523230034340
Quantity
4x100g
Serving
25g
Original

Broken text in the original label data?

324 kcal

Energy / 100 g

16 g

Protein / 100 g

13 g

Carbs / 100 g

23 g

Fat / 100 g

Nutrition — per 100 g

Energy 324 kcal / 1350 kJ
Macronutrients
Protein 16 g
Carbohydrates 13 g
Fat 23 g
Sugars 0.8 g
Fiber 0.7 g
Fats
Saturated fat 12 g
Minerals
Sodium 400 mg
Salt 1 g
Other
Added sugars 0 g

Ingredients

Fromage de Chèvre (70%) : Lait de chèvre pasteurisé (68%) (Origine UE), sel, ferments lactiques (dont lait), coagulant. Enrobage (30%) : Chapelure (farine de blé, huile de colza, levure, sel, épices (paprika, curcuma)), huile de tournesol, eau, farine de blé, gluten de blé, sel, denrée alimentaire colorante (concentré de paprika et de carotte). % exprimés à la mise en euvre sur la totalité du produit.

Allergens

Gluten Milk
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AI

AI analysis

Breaded goat cheese portions with a wheat-based coating (30%). Per 100 g they have 324 kcal, 23 g fat of which 12 g saturated, 16 g protein and 1 g salt.

Good points

  • Low sugar (0.8 g per 100 g)
  • Source of protein (16 g per 100 g, 19% of energy)

Watch out

  • High in fat (23 g per 100 g)
  • High in saturated fat (12 g per 100 g)

Allergens

Contains: gluten, milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (25 g): 81 kcal · 5.8 g fat · 3 g saturated fat · 0.2 g sugars · 0.25 g salt · 4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL