Les Chèvres Chauds
Soignon
- Barcode
- 3523230034340
- Quantity
- 4x100g
- Serving
- 25g
324 kcal
Energy / 100 g
16 g
Protein / 100 g
13 g
Carbs / 100 g
23 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 324 kcal / 1350 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 13 g |
| Fat | 23 g |
| Sugars | 0.8 g |
| Fiber | 0.7 g |
| Fats | |
| Saturated fat | 12 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
goat cheese (75%): eu-made pasteurized goat's milk, salt, lactic ferments, coagulating, coating (25%): breadcrumbs (wheat flour, rapeseed oil, yeast, salt, spices (paprika, turmeric), sunflower oil, water, wheat flour, salt, concentrate (paprika, carrot),
Allergens
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Breaded goat cheese portions with a wheat-based coating (30%). Per 100 g they have 324 kcal, 23 g fat of which 12 g saturated, 16 g protein and 1 g salt.
Good points
- Low sugar (0.8 g per 100 g)
- Source of protein (16 g per 100 g, 19% of energy)
Watch out
- High in fat (23 g per 100 g)
- High in saturated fat (12 g per 100 g)
Allergens
Contains: gluten, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (25 g): 81 kcal · 5.8 g fat · 3 g saturated fat · 0.2 g sugars · 0.25 g salt · 4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL