87 kcal

Energy / 100 g

7.6 g

Protein / 100 g

12 g

Carbs / 100 g

1 g

Fat / 100 g

Nutrition — per 100 g

Energy 87 kcal / 370 kJ
Macronutrients
Protein 7.6 g
Carbohydrates 12 g
Fat 1 g
Sugars 3 g
Fiber 0.04 g
Alcohol 0 g
Starch 4.58 g
Polyols 0 g
Fats
Saturated fat 0.2 g
Cholesterol 20.7 mg
Minerals
Sodium 640 mg
Salt 1.6 g
Calcium 19.07 mg
Iron 0.3 mg
Potassium 205 mg
Magnesium 17.67 mg
Zinc 0.25 mg
Phosphorus 92.83 mg
Manganese 0.04 mg
Copper 0.04 mg
Selenium 13.48 µg
Iodine 30.38 µg
Vitamins
Vitamin A 12.59 IU
Vitamin C 0.35 mg
Vitamin D 53.14 IU
Vitamin E 0.33 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 6.42 µg
Vitamin B12 1.39 µg
Niacin (B3) 1.9 mg
Pantothenic acid (B5) 0.21 mg
Other
Added sugars 0.88 g

Ingredients

water, fish flesh 36%, rehydrated egg white, potato starch, modified corn starch, sugar, salt, flavourings (shellfish), colour:

Allergens

Crustaceans Eggs Fish

May contain: Molluscs

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL