449 kcal

Energy / 100 g

5.5 g

Protein / 100 g

50 g

Carbs / 100 g

25 g

Fat / 100 g

Nutrition — per 100 g

Energy 449 kcal / 1869 kJ
Macronutrients
Protein 5.5 g
Carbohydrates 50 g
Fat 25 g
Sugars 40 g
Fats
Saturated fat 3.4 g
Minerals
Sodium 160 mg
Salt 0.4 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL