465 kcal

Energy / 100 g

5.2 g

Protein / 100 g

52 g

Carbs / 100 g

26 g

Fat / 100 g

Nutrition — per 100 g

Energy 465 kcal / 1942 kJ
Macronutrients
Protein 5.2 g
Carbohydrates 52 g
Fat 26 g
Sugars 33 g
Fiber 1 g
Alcohol 0 g
Starch 32.29 g
Polyols 0 g
Fats
Saturated fat 2.5 g
Cholesterol 28.96 mg
Minerals
Sodium 232 mg
Salt 0.58 g
Calcium 21.67 mg
Iron 1.36 mg
Potassium 165 mg
Magnesium 41.01 mg
Zinc 1.12 mg
Phosphorus 135 mg
Manganese 1.21 mg
Copper 0.16 mg
Selenium 7.29 µg
Iodine 70.98 µg
Vitamins
Vitamin A 44.1 IU
Vitamin C 0.14 mg
Vitamin D 8.3 IU
Vitamin E 4.57 mg
Vitamin B1 (thiamin) 0.15 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 16.46 µg
Vitamin B12 0.11 µg
Niacin (B3) 0.03 mg
Pantothenic acid (B5) 0.38 mg
Other
Added sugars 20.16 g

Ingredients

Soft wheat flour, sugar, rapeseed oil, eggs, invert sugar syrup, exhausted vanilla beans 0.05%, starch, raising agents: sodium carbonates and citrates (wheat), natural vanilla flavour (contains alcohol), natural Madagascar vanilla flavour, salt.

Allergens

Eggs Gluten Milk

May contain: Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL