Nutri-Score A 
Lentilles et légumes cuisinés à l’indienne
Champlat
- Barcode
- 3493833160589
- Quantity
- 520 g
Original
81 kcal
Energy / 100 g
2.9 g
Protein / 100 g
7.5 g
Carbs / 100 g
3.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 81 kcal / 339 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.9 g |
| Carbohydrates | 7.5 g |
| Fat | 3.7 g |
| Sugars | 3.9 g |
| Fiber | 3.1 g |
| Fats | |
| Saturated fat | 1.5 g |
| Minerals | |
| Sodium | 292 mg |
| Salt | 0.73 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Légumes* 76% (tomates*, courgettes*, carottes*, poivrons*, oignons*), lentilles vertes* 6%, lait de coco*, eau, huile d'olive vierge extra*, sel, curry*, ail*. *Ingrédient issu de l'agriculture biologique. Traces possibles de céleri et de soja.
Allergens
May contain: Celery, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL