Tomme des Pyrénées
PYRÉNÉES ATLANTIQUES
- Barcode
- 3492847337000
- Quantity
- 200 g
Français
Something off in this translation?
344 kcal
Energy / 100 g
22 g
Protein / 100 g
1 g
Carbs / 100 g
28 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 344 kcal / 1427 kJ |
| Macronutrients | |
|---|---|
| Protein | 22 g |
| Carbohydrates | 1 g |
| Fat | 28 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 20 g |
| Cholesterol | 2.39 mg |
| Minerals | |
| Sodium | 720 mg |
| Salt | 1.8 g |
| Calcium | 118 mg |
| Iron | 0.03 mg |
| Potassium | 150 mg |
| Magnesium | 11.11 mg |
| Zinc | 0.4 mg |
| Phosphorus | 94.62 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.59 µg |
| Iodine | 39.95 µg |
| Vitamins | |
| Vitamin A | 5.66 IU |
| Vitamin C | 1.24 mg |
| Vitamin D | 2.87 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.68 µg |
| Vitamin B12 | 0.47 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.34 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_lait_ pasteurisé de vache (origine France), sel, présure, ferments lactiques (_lait_), colorants (charbon végétal, rocou), conservateurs (sorbate de potassium, natamycine)
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/9b4645db-2d2b-f909-6da8-7a226bff1c35" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Fourme d'Ambert - Fromage au lait pasteurisé de vache
Leader Price, Sélection de Nos Régions
Assortiment de fromages de vache
Bloc de fromage au lait de vache
Tranche de fromage au lait de vache
Auchan
Mont d’Or - Fromage issu de lait entier et cru de vache
Rochebrune
Fromage blanc de campagne au lait entier de nos vaches
La Ferme de Viltain
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL