Nutri-Score B
Duo De Quinoa Aux Legumes

Quinoa and Vegetable Duo

Jardin bio, Léa Nature

Barcode
3478820013192
Menge
250 g
Portion
250g
English

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145 kcal

Energie / 100 g

4,8 g

Eiweiß / 100 g

22 g

Kohlenhydrate / 100 g

3,2 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 145 kcal / 609 kJ
Makronährstoffe
Eiweiß 4,8 g
Kohlenhydrate 22 g
Fett 3,2 g
Zucker 1,5 g
Ballaststoffe 4,4 g
Fette
Gesättigte Fettsäuren 0,4 g
Mineralstoffe
Natrium 260 mg
Salz 0,65 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

water, quinoa bianc* 31%, vegetables* in pieces 18.9% (carrots*, red peppers*, corn*, onions*), red quinoa* 3.4%, extra virgin olive oil*, sea salt, garlic puree*, spices* *products from organic farming,

Allergene

Kann enthalten: Eier, Fisch, Gluten, Milch, Sesam, Soja

FÜR ENTWICKLER

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AI

KI-Analyse

An organic ready meal of white and red quinoa with carrots, red peppers, sweetcorn and onions in extra virgin olive oil, with 145 kcal per 100 g. It contains 3.2 g of fat (0.4 g saturated), 22 g of carbohydrates (1.5 g sugars), 4.4 g of fibre, 4.8 g of protein and 0.65 g of salt per 100 g.

Good points

  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (1.5 g per 100 g)
  • High fibre (4.4 g per 100 g)
  • Source of protein (4.8 g per 100 g, 13% of energy)

Allergens

May contain: gluten, eggs, fish, soy, milk, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: ?

Processing: Processed (NOVA 3)

Per serving (250 g): 363 kcal · 8 g fat · 1 g saturated fat · 3.8 g sugars · 1.6 g salt · 12 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL