Pasta da spalmare al cacao scuro
Jardin bio, Jardin biologique, Léa Nature
- Barcode
- 3478820005654
- Quantity
- 350 g
- Serving
- 15g
Something off in this translation?
553 kcal
Energy / 100 g
7.1 g
Protein / 100 g
41 g
Carbs / 100 g
38 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 553 kcal / 2300 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.1 g |
| Carbohydrates | 41 g |
| Fat | 38 g |
| Sugars | 34 g |
| Fiber | 9.5 g |
| Alcohol | 0.21 g |
| Starch | 2.55 g |
| Polyols | 0.08 g |
| Fats | |
| Saturated fat | 6.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 16 mg |
| Salt | 0.04 g |
| Calcium | 43.32 mg |
| Iron | 10 mg |
| Potassium | 1175 mg |
| Magnesium | 171 mg |
| Zinc | 1.94 mg |
| Phosphorus | 264 mg |
| Manganese | 1.24 mg |
| Copper | 1.2 mg |
| Selenium | 8 µg |
| Iodine | 6.36 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.08 mg |
| Vitamin D | 34.45 IU |
| Vitamin E | 18.81 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 32.1 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.35 mg |
| Pantothenic acid (B5) | 0.25 mg |
| Other | |
| Added sugars | 35 g |
Ingredients
Sucre de canne*, huile de tournesol*, poudre de cacao maigre* 30%, émulsifiant : lécithines* (SOJA), extrait de vanille Bourbon*. *Produits issus de l'agriculture biologique. Peut contenir des traces de LAIT et FRUITS A COQUE. Souligné : ingrédients conformes aux standards du commerce équitable (65% du total des ingrédients d'origine agricole).
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Lupin, Milk, Tree nuts, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/c9faa814-292e-ec82-e884-ba1bd719630c" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL