Nutri-Score D
Pain d épices artisanal

Pan de jengibre artesanal

Jardin Bio

Barcode
3456300020335
Quantity
300 g
Serving
100
Español

Something off in this translation?

329 kcal

Energy / 100 g

4.9 g

Protein / 100 g

71 g

Carbs / 100 g

1.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 329 kcal / 1393 kJ
Macronutrients
Protein 4.9 g
Carbohydrates 71 g
Fat 1.9 g
Sugars 47 g
Fiber 4.1 g
Fats
Saturated fat 0.5 g
Minerals
Sodium 16 mg
Salt 0.04 g
Other
Added sugars 50 g

Ingredients

Sucre de canne*, sirop de sucre inverti de canne*, farine de seigle* 21%, œufs entiers*, eau, farine de blé*1 7%, jaune d'œufs réhydratés, épices* (cannelle*, anis*), jus de citron*, poudre à lever: carbonates de sodium, sel marin. *Produits issus de l'agriculture biologique. Peut contenir des traces de fruits à coque. 1. Origine France EN-Organic gingerbread INGREDIENTS cane sugar*, cane invert sugar syrup, rye flour* 21%, whole eggs, water, wheat flour* 7%, rehydrated egg yolks*, spices* (cinnamon*, anise*), lemon juice*, raising agent: sodium carbonates, sea salt. EU Agriculture *Products from organic agriculture. May contain traces of nuts. 1. French origin. FR SACHET BAC DE et/Net TRI A LÉA SE Ja 17 NATURE

Ingredients aren't available in Español for this product — showing the original.

Allergens

huevos gluten

May contain: Eggs, Gluten, Tree nuts

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/773ff0f8-6c8b-13ea-f65d-26ce737719a6" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL