Nutri-Score E
Chutney d'abricots façon Pain d'Epices

Chutney d'abricots façon Pain d'Epices

Labeyrie

Barcode
3033610046141
Quantity
50 g
Original
Original (fr) 🇫🇷 Français
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219 kcal

Energy / 100 g

0.7 g

Protein / 100 g

54 g

Carbs / 100 g

0 g

Fat / 100 g

Nutrition — per 100 g

Energy 219 kcal / 930 kJ
Macronutrients
Protein 0.7 g
Carbohydrates 54 g
Fat 0 g
Sugars 52 g
Fiber 1.07 g
Alcohol 0 g
Starch 0.18 g
Polyols 0.53 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 268 mg
Salt 0.67 g
Calcium 14.23 mg
Iron 0.3 mg
Potassium 164 mg
Magnesium 7.35 mg
Zinc 7983 mg
Phosphorus 14.19 mg
Manganese 0.19 mg
Copper 4428 mg
Selenium 7.43 µg
Iodine 14.99 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.48 mg
Vitamin E 0.37 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 4.47 µg
Vitamin B12 0 µg
Niacin (B3) 5221 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 44.96 g

Ingredients

abricots (51%), sucre de canne, miel (21%), vinaigre de vin, sel, épices (0,36%), gélifiant : pectine, poivre

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL