Nutri-Score D
Pate à tartiner

Crema spalmabile

Karéléa,Karéléa Bio,Léa Nature

Barcode
3456300018035
Quantity
350 g
Italiano

Something off in this translation?

548 kcal

Energy / 100 g

6.4 g

Protein / 100 g

38 g

Carbs / 100 g

38 g

Fat / 100 g

Nutrition — per 100 g

Energy 548 kcal / 2273 kJ
Macronutrients
Protein 6.4 g
Carbohydrates 38 g
Fat 38 g
Sugars 35 g
Fiber 14 g
Alcohol 0.31 g
Starch 1.72 g
Polyols 0.05 g
Fats
Saturated fat 6.6 g
Cholesterol 0 mg
Minerals
Sodium 16 mg
Salt 0.04 g
Calcium 41.32 mg
Iron 10.04 mg
Potassium 872 mg
Magnesium 117 mg
Zinc 1.52 mg
Phosphorus 172 mg
Manganese 1.16 mg
Copper 0.95 mg
Selenium 7.5 µg
Iodine 5.86 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.08 mg
Vitamin D 23.79 IU
Vitamin E 17.54 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 27.92 µg
Vitamin B12 0 µg
Niacin (B3) 0.3 mg
Pantothenic acid (B5) 0.33 mg
Other
Added sugars 35 g

Ingredients

sucre de canne, huile de tournesol, cacao maigre en poudre 20%, _noisettes_ 10%, inuline, beurre de cacao, lécithines, extrait de vanille Bourbon

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

frutta a guscio

May contain: Milk, Tree nuts, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/8540a9ba-8811-4fc6-2b4b-40de5c6e0ea7" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL