Nutri-Score C
Biscuits sablés multigraines

Multigrain Shortbread Cookies

Jardin bio, Léa nature

Barcode
3456300014204
Quantity
150 g
Serving
50 g (3 biscuits / Per 3 biscuits/ Voor 3 koekjes (50 g))
English

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453 kcal

Energy / 100 g

7 g

Protein / 100 g

62 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 453 kcal / 1899 kJ
Macronutrients
Protein 7 g
Carbohydrates 62 g
Fat 18 g
Sugars 18 g
Fiber 7.5 g
Fats
Saturated fat 3.2 g
Minerals
Sodium 148 mg
Salt 0.37 g
Other
Added sugars 15.48 g

Ingredients

WHEAT flour*¹ 38.1%, RYE flakes*, cane sugar*, rapeseed oil*, seeds* 9.9% (flax seeds*, poppy seeds*, toasted SESAME seeds*), puffed rice pieces* (rice flour*), butter*¹ (MILK) 3.4%, sea salt, raising agents: ammonium carbonates and sodium carbonates. *Organic products. May contain traces of LUPIN, EGGS, SOY and TREE NUTS. 1. Origin France. 52% of the total agricultural ingredients comply with fair trade standards.

Allergens

Gluten Milk Sesame

May contain: Eggs, Lupin, Tree nuts, Soy

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AI

AI analysis

Organic multi-seed shortbread biscuits made with wheat flour, rye flakes, cane sugar, rapeseed oil, seeds and butter. They provide 453 kcal per 100 g, with 62 g carbohydrates (18 g sugars), 18 g fat, 7.5 g fibre and 7 g protein.

Good points

  • High fibre (7.5 g per 100 g)

Watch out

  • High in fat (18 g per 100 g)

Allergens

Contains: gluten, milk, sesame. May contain: eggs, soy, nuts, lupin.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (50 g): 227 kcal · 9 g fat · 1.6 g saturated fat · 9 g sugars · 0.19 g salt · 3.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL