Nutri-Score B
Sauce tomate Provencale aux fines herbes

47 kcal

Energy / 100 g

1.6 g

Protein / 100 g

6.3 g

Carbs / 100 g

1.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 47 kcal / 195 kJ
Macronutrients
Protein 1.6 g
Carbohydrates 6.3 g
Fat 1.1 g
Sugars 5.9 g
Fiber 2.5 g
Alcohol 0 g
Starch 0.07 g
Polyols 0.05 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 13.31 mg
Iron 0.14 mg
Potassium 245 mg
Magnesium 13.58 mg
Zinc 0.11 mg
Phosphorus 28.45 mg
Manganese 0.11 mg
Copper 0.03 mg
Selenium 4.55 µg
Iodine 8.93 µg
Vitamins
Vitamin A 0 IU
Vitamin C 13.2 mg
Vitamin D 0.05 IU
Vitamin E 0.75 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 23.38 µg
Vitamin B12 0 µg
Niacin (B3) 0.53 mg
Pantothenic acid (B5) 0.2 mg
Other
Added sugars 0.25 g

Ingredients

Tomates* 81% (purée de tomates* mi-réduite, cubes de tomate*, jus de tomate*), oignons* en morceaux, sel marin, plantes aromatiques* 0,5%, huile d'olive* vierge extra, purée d'ail*, sucre de canne* brut, huile de tournesol*, poivre noir*. *Produits issus de l'agriculture biologique.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL