Nutri-Score B 
Risotto ai funghi
CREALINE
- Barcode
- 3422440007918
- Quantity
- 350 g
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90 kcal
Energy / 100 g
2.5 g
Protein / 100 g
16 g
Carbs / 100 g
1.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 90 kcal / 379 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.5 g |
| Carbohydrates | 16 g |
| Fat | 1.6 g |
| Sugars | 1 g |
| Fiber | 0.7 g |
| Alcohol | 0 g |
| Starch | 56 g |
| Polyols | 0.08 g |
| Fats | |
| Saturated fat | 0.9 g |
| Cholesterol | 4.06 mg |
| Minerals | |
| Sodium | 236 mg |
| Salt | 0.59 g |
| Calcium | 44.85 mg |
| Iron | 1.25 mg |
| Potassium | 155 mg |
| Magnesium | 25.57 mg |
| Zinc | 1.19 mg |
| Phosphorus | 112 mg |
| Manganese | 0.74 mg |
| Copper | 0.18 mg |
| Selenium | 0.67 µg |
| Iodine | 9.67 µg |
| Vitamins | |
| Vitamin A | 32.88 IU |
| Vitamin C | 1.33 mg |
| Vitamin D | 1.51 IU |
| Vitamin E | 9441 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 8.05 µg |
| Vitamin B12 | 0.04 µg |
| Niacin (B3) | 0.64 mg |
| Pantothenic acid (B5) | 0.27 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Riz cuit (eau, riz 17%), champignons 13,3%, oignons, fromage à pâte dure 2,5% (lait de vache, sel, présure), crème 2% (lait), amidon de maïs, jus de légumes concentré (carottes, oignons, poireaux), sel, ail, persil 0,3%, poivre blanc.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
latte
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL