Nutri-Score A
Fondue de poireaux

Leek Fondue

CREALINE

NOVA 3 Eco-Score C Fondue de poireau
Barcode
3422440006966
Quantity
350 g
Serving
100g
English

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52 kcal

Energy / 100 g

1.1 g

Protein / 100 g

5.5 g

Carbs / 100 g

2.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 52 kcal / 217 kJ
Macronutrients
Protein 1.1 g
Carbohydrates 5.5 g
Fat 2.2 g
Sugars 2.1 g
Fiber 2.9 g
Alcohol 0 g
Starch 2.49 g
Polyols 0.06 g
Fats
Saturated fat 1.4 g
Cholesterol 5.39 mg
Minerals
Sodium 228 mg
Salt 0.57 g
Calcium 51.45 mg
Iron 1.41 mg
Potassium 203 mg
Magnesium 18.4 mg
Zinc 0.22 mg
Phosphorus 42.01 mg
Manganese 0.39 mg
Copper 0.08 mg
Selenium 0.79 µg
Iodine 7.25 µg
Vitamins
Vitamin A 46.33 IU
Vitamin C 16.41 mg
Vitamin D 0.66 IU
Vitamin E 0.7 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 66.33 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.45 mg
Pantothenic acid (B5) 0.14 mg
Other
Added sugars 0 g

Ingredients

Poireaux 87,8%, oignons 4%, crème fraiche (lait) 4 %, amidon de maïs, beurre (lait), sel, poivre 0,03%.

Ingredients aren't available in English for this product — showing the original.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL