Eier aus Freilandhaltung Village x12
L'oeuf de nos villages
- Barcode
- 3414280340126
- Quantity
- 12 pcs
Something off in this translation?
140 kcal
Energy / 100 g
12.7 g
Protein / 100 g
0.3 g
Carbs / 100 g
9.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 140 kcal / 584 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.7 g |
| Carbohydrates | 0.3 g |
| Fat | 9.8 g |
| Sugars | 0.3 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.6 g |
| Cholesterol | 398 mg |
| Minerals | |
| Sodium | 124 mg |
| Salt | 0.31 g |
| Calcium | 76.8 mg |
| Iron | 1.88 mg |
| Potassium | 134 mg |
| Magnesium | 11 mg |
| Zinc | 1.01 mg |
| Phosphorus | 204 mg |
| Manganese | 0.03 mg |
| Copper | 0.06 mg |
| Selenium | 1.29 µg |
| Iodine | 21 µg |
| Vitamins | |
| Vitamin A | 606 IU |
| Vitamin C | 0 mg |
| Vitamin D | 75.2 IU |
| Vitamin E | 1.43 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.45 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B9 (folate) | 34 µg |
| Vitamin B12 | 1.45 µg |
| Niacin (B3) | 0.06 mg |
| Pantothenic acid (B5) | 1.57 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Frische Eier
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/499e0b9d-7a04-cf93-b7a7-b2afd6c90e53" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Frische Freilandeier, 12 Stück, von L'oeuf de nos villages, mit 140 kcal pro 100 g. Sie enthalten 12,7 g Eiweiß und 9,8 g Fett pro 100 g.
Pluspunkte
- Zuckerfrei (0,3 g pro 100 g)
- Hoher Proteingehalt (12,7 g pro 100 g, 36 % der Energie)
- Reich an Vitamin B12 (1,5 µg pro 100 g)
- Reich an Vitamin D (75,2 IU pro 100 g)
- Quelle von Folat (34 µg pro 100 g)
Allergene
Enthält: Eier.
Verarbeitung: Unverarbeitet oder minimal verarbeitet (NOVA 1)
KI-generiert aus den Etikettdaten des Produkts. Nur zur Information – keine medizinische oder Ernährungsberatung. Prüfe die Allergene auf dem echten Etikett.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL