151 kcal

Energy / 100 g

14 g

Protein / 100 g

0.5 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 151 kcal / 654 kJ
Macronutrients
Protein 14 g
Carbohydrates 0.5 g
Fat 11 g
Sugars 0.5 g
Fiber 0 g
Fats
Saturated fat 7 g
Minerals
Sodium 640 mg
Salt 1.6 g
Other
Added sugars 0 g

Ingredients

Lait écrémé caillé thermisé-température inférieure à la pasteurisation-de vache (origine: France) eau beurre pasteurise. vin blanc (vin jaune 2,2 %) sel de fonte: citrate de sodium, sel. Sans polyphosphates.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL