151 kcal

Energy / 100 g

14 g

Protein / 100 g

0.5 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 151 kcal / 654 kJ
Macronutrients
Protein 14 g
Carbohydrates 0.5 g
Fat 11 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 7 g
Cholesterol 29.63 mg
Minerals
Sodium 640 mg
Salt 1.6 g
Calcium 68.1 mg
Iron 0.04 mg
Potassium 85.24 mg
Magnesium 6.63 mg
Zinc 0.23 mg
Phosphorus 54.35 mg
Manganese 7675 mg
Copper 0.02 mg
Selenium 1.66 µg
Vitamins
Vitamin A 295 IU
Vitamin C 0.67 mg
Vitamin D 7.37 IU
Vitamin E 0.28 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 2.91 µg
Vitamin B12 0.27 µg
Niacin (B3) 0.06 mg
Pantothenic acid (B5) 0.2 mg
Other
Added sugars 0 g

Ingredients

_lait_ écrémé caillé, eau, _beurre_ 13%, sel de fonte : citrate de sodium, sel.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL