Nutri-Score D
Sauce pesto rosso bocal de 190g

Salsa di Pesto Rosso

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Barcode
3368957099711
Quantity
190 g
Italiano

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310 kcal

Energy / 100 g

4.1 g

Protein / 100 g

4.4 g

Carbs / 100 g

30 g

Fat / 100 g

Nutrition — per 100 g

Energy 310 kcal / 1277 kJ
Macronutrients
Protein 4.1 g
Carbohydrates 4.4 g
Fat 30 g
Sugars 3.4 g
Fiber 2.8 g
Alcohol 0 g
Starch 0.65 g
Polyols 0.04 g
Fats
Saturated fat 4.9 g
Cholesterol 3.81 mg
Minerals
Sodium 840 mg
Salt 2.1 g
Calcium 69.88 mg
Iron 0.86 mg
Potassium 338 mg
Magnesium 27.68 mg
Zinc 0.54 mg
Phosphorus 68.62 mg
Manganese 0.37 mg
Copper 0.19 mg
Selenium 4.97 µg
Iodine 45.34 µg
Vitamins
Vitamin A 44.49 IU
Vitamin C 9.17 mg
Vitamin D 1.76 IU
Vitamin E 12.07 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 35.03 µg
Vitamin B12 0.11 µg
Niacin (B3) 0.67 mg
Pantothenic acid (B5) 0.14 mg
Other
Added sugars 0.79 g

Ingredients

Purée de tomates (italie) 31%, huile d'olive vierge extra 16%, huile de tournesol, tomates séchées 9,7%, basilic 8%, eau, PARMIGIANO reggiano (contient LAIT) 4%, poivrons rouges, pignons de pin 2,1%, sel, NOIX DE CAJOU 1,9%, ail, correcteurs d'acidité: acide lactique et acide citrique, sucre, fécule de pomme de terre, antioxydant: acide ascorbique. Certains ingrédients de ce produit ne proviennent pas d'italie. Traces éventuelles d'amandes, noix, pistaches, céleri, oeuf, poisson, moutarde, céréales contenant du gluten et soja.

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

latte frutta a guscio

May contain: Celery, Eggs, Fish, Gluten, Mustard, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL