Nutri-Score B
Soupe de poisson 1L

Zuppa di Pesce 1L

U, U Saveurs

Barcode
3368956404950
Quantity
1 l
Serving
250 g
Italiano

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42 kcal

Energy / 100 g

6.1 g

Protein / 100 g

0.9 g

Carbs / 100 g

1.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 42 kcal / 175 kJ
Macronutrients
Protein 6.1 g
Carbohydrates 0.9 g
Fat 1.4 g
Sugars 0.7 g
Fiber 0.5 g
Alcohol 0.12 g
Starch 0.05 g
Polyols 0.02 g
Fats
Saturated fat 0.3 g
Cholesterol 21.1 mg
Minerals
Sodium 332 mg
Salt 0.83 g
Calcium 19.58 mg
Iron 0.4 mg
Potassium 249 mg
Magnesium 18.82 mg
Zinc 0.25 mg
Phosphorus 95.15 mg
Manganese 0.02 mg
Copper 0.04 mg
Selenium 14.13 µg
Iodine 24.54 µg
Vitamins
Vitamin A 12.57 IU
Vitamin D 53.14 IU
Vitamin E 0.97 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 15.58 µg
Vitamin B12 1.4 µg
Niacin (B3) 2.15 mg
Pantothenic acid (B5) 0.25 mg
Other
Added sugars 0 g

Ingredients

Acqua, PESCE 36%, passata di pomodoro doppio concentrato, carote, CROSTACEI 2.5% (SCAMPI (conservante: DISOLFITO di sodio) e ASTICI), cipolle, vino bianco, porri, sale, SEDANO, prezzemolo 0.5%, olio di girasole, olio extravergine d'oliva, aglio, spezie ed erbe aromatiche. Eventuali tracce di glutine, UOVO, soia, senape, MOLLUSCHI e LATTE.

Allergens

sedano crostacei pesce anidride solforosa e solfiti

May contain: Eggs, Gluten, Milk, Molluscs, Mustard, Soy

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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL