Fish Soup 1L
U, U Saveurs
- Barcode
- 3368956404950
- Quantity
- 1 l
- Serving
- 250 g
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42 kcal
Energy / 100 g
6.1 g
Protein / 100 g
0.9 g
Carbs / 100 g
1.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 42 kcal / 175 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.1 g |
| Carbohydrates | 0.9 g |
| Fat | 1.4 g |
| Sugars | 0.7 g |
| Fiber | 0.5 g |
| Alcohol | 0.12 g |
| Starch | 0.05 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 21.1 mg |
| Minerals | |
| Sodium | 332 mg |
| Salt | 0.83 g |
| Calcium | 19.58 mg |
| Iron | 0.4 mg |
| Potassium | 249 mg |
| Magnesium | 18.82 mg |
| Zinc | 0.25 mg |
| Phosphorus | 95.15 mg |
| Manganese | 0.02 mg |
| Copper | 0.04 mg |
| Selenium | 14.13 µg |
| Iodine | 24.54 µg |
| Vitamins | |
| Vitamin A | 12.57 IU |
| Vitamin D | 53.14 IU |
| Vitamin E | 0.97 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B9 (folate) | 15.58 µg |
| Vitamin B12 | 1.4 µg |
| Niacin (B3) | 2.15 mg |
| Pantothenic acid (B5) | 0.25 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, FISH 36%, double concentrated tomato purée, carrots, CRUSTACEANS 2.5% (LANGOUSTINES (preservative: sodium DISULPHITE) and LOBSTERS), onions, white wine, leeks, salt, CELERY, parsley 0.5%, sunflower oil, extra virgin olive oil, garlic, spices and aromatic herbs. May contain traces of gluten, EGG, soya, mustard, MOLLUSCS and MILK.
Allergens
May contain: Eggs, Gluten, Milk, Molluscs, Mustard, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL