468 kcal

Energy / 100 g

0 g

Protein / 100 g

0 g

Carbs / 100 g

52 g

Fat / 100 g

Nutrition — per 100 g

Energy 468 kcal / 1924 kJ
Macronutrients
Protein 0 g
Carbohydrates 0 g
Fat 52 g
Sugars 0 g
Fats
Saturated fat 15 g
Monounsaturated fat 25 g
Polyunsaturated fat 12 g
Minerals
Sodium 168 mg
Salt 0.42 g
Vitamins
Vitamin A 0 IU
Vitamin E 9 mg
Other
Added sugars 0 g

Ingredients

vegetable oils and stearins 52% (colza 30,1%, palm, flax 5,4%, palm), water, emulsifier (soy lecithin), salt, aromas, dye (beta-carotene), vitamin b1,

Allergens

Soy

May contain: Peanuts

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/182c879b-d506-2bb7-3b76-7dc31ac6a7c7" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Margarine for spreading and cooking made from vegetable oils and fats, including rapeseed and linseed oil. Per 100 g it has 468 kcal, 52 g fat and 15 g saturated fat.

Good points

  • Sugar-free (0 g per 100 g)
  • High in vitamin E (9 mg per 100 g)

Watch out

  • High in fat (52 g per 100 g)
  • High in saturated fat (15 g per 100 g)
  • Contains palm oil

Allergens

Contains: soy. May contain: peanuts.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (10 g): 47 kcal · 5.2 g fat · 1.5 g saturated fat · 0.04 g salt

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL