Arroz a la cantonesa
Marie SAS, Traditions d'Asie
- Barcode
- 3356533502007
- Quantity
- 400 g
- Serving
- 1 barquette (400 g)
Something off in this translation?
155 kcal
Energy / 100 g
5 g
Protein / 100 g
22 g
Carbs / 100 g
5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 155 kcal / 653 kJ |
| Macronutrients | |
|---|---|
| Protein | 5 g |
| Carbohydrates | 22 g |
| Fat | 5 g |
| Sugars | 1.4 g |
| Fiber | 1.1 g |
| Fats | |
| Saturated fat | 0.8 g |
| Minerals | |
| Sodium | 315 mg |
| Salt | 0.79 g |
| Other | |
| Added sugars | 3.2 g |
Ingredients
Fideos de arroz cocidos 40,2% (agua, arroz, aceite de colza, sal), gambas peladas 16,7% (gambas, agua, sal, correctores de acidez: E 330 - E 331), zanahorias 6,5%, setas negras 5,8%, col blanca 5,2%, pimientos rojos 5,2%, cebollas rojas, miel, brotes de soja mungo 2,3%, brotes de bambú, salsa de soja (agua, semillas de soja, trigo, sal, alcohol, vinagre), aceite de colza, albahaca tailandesa, condimento a base de vinagre de arroz (agua, vinagre de arroz), puré de jengibre, ajo, puré de guindillas 0,3% (guindillas, sal), pimentón, cúrcuma, espesante: goma xantana,
Allergens
May contain: Celery, Crustaceans, Fish, Milk, Molluscs, Mustard, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/7d4e2073-9b41-31fd-c982-fb025cb04645" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Mélange Quinoa, courgettes, carottes
Carrefour BIO, Carrefour
Poulet et petites pâtes sauce aux champignons
Picard
Le Rougail Saucisse et son riz créole
Fleury Michon
Macaroni sauce tomate et boulettes au bœuf
Marie
Duo de poissons riz cuisiné sauce beurre citron
Fleury Michon
Fusilli au Poulet
Fleury Michon
Poulet et mini-Farfalles, Sauce aux 3 Fromages
Picard
Buddha Bowl Pâtes au basilic
Picard
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL