Nutri-Score C
Cannelloni ricotta epinards

109 kcal

Energy / 100 g

5.9 g

Protein / 100 g

7.9 g

Carbs / 100 g

5.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 109 kcal / 454 kJ
Macronutrients
Protein 5.9 g
Carbohydrates 7.9 g
Fat 5.4 g
Sugars 2.2 g
Fiber 1.26 g
Alcohol 0 g
Starch 6.03 g
Polyols 0.04 g
Fats
Saturated fat 2.5 g
Cholesterol 9.91 mg
Minerals
Sodium 332 mg
Salt 0.83 g
Calcium 81.5 mg
Iron 0.51 mg
Potassium 218 mg
Magnesium 18.08 mg
Zinc 0.47 mg
Phosphorus 70.04 mg
Manganese 0.19 mg
Copper 0.05 mg
Selenium 3.62 µg
Iodine 8.51 µg
Vitamins
Vitamin A 75.05 IU
Vitamin C 8.68 mg
Vitamin D 1.67 IU
Vitamin E 1.69 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 26.69 µg
Vitamin B12 0.07 µg
Niacin (B3) 0.38 mg
Pantothenic acid (B5) 0.16 mg
Other
Added sugars 0 g

Ingredients

Tomates 30,5%, ricotta 17,4%, eau, oignons, pâtes fraîches 7,4% (semoule de blé dur, eau, œuf frais, concentré de curcuma), épinards 5%, double concentré de tomate 4,4%, gélatine de bœuf, chapelure (farine de blé, eau, levure, sel), huile d'olive vierge extra, huile de colza, pesto (basilic, huile de tournesol, ail, sel, fromage, huile d'olive, jus concentré de citron), emmental, ail, sel, amidon modifié de maïs, basilic, amidon modifié de pomme de terre, poivre.

Allergens

œufs gluten lait

May contain: Celery, Crustaceans, Fish, Molluscs, Mustard, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL