39 kcal

Energy / 100 g

1.2 g

Protein / 100 g

5.8 g

Carbs / 100 g

0.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 39 kcal / 165 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 5.8 g
Fat 0.9 g
Sugars 3.7 g
Fiber 1.6 g
Alcohol 0 g
Starch 0 g
Polyols 0.01 g
Fats
Saturated fat 0.5 g
Cholesterol 0 mg
Minerals
Sodium 120 mg
Salt 0.3 g
Calcium 8.41 mg
Iron 0.12 mg
Potassium 250 mg
Magnesium 11.11 mg
Zinc 0.09 mg
Phosphorus 26.47 mg
Manganese 0.07 mg
Copper 0.03 mg
Selenium 5.07 µg
Vitamins
Vitamin A 0 IU
Vitamin C 14.88 mg
Vitamin D 0.14 IU
Vitamin E 1.08 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 21.98 µg
Vitamin B12 0 µg
Niacin (B3) 0.62 mg
Pantothenic acid (B5) 0.2 mg
Other
Added sugars 0 g

Ingredients

Tomate 96% (pulpe au jus, coulis), huile olive vierge extra extraite à froid, herbes aromatiques (dont origan 0,65%), ail 0,7%, sel de mer

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL