Nutri-Score B
Risotto aux cèpes - riz de Camargue IGP, courgettes et petits oignons
ProSain
- Barcode
- 3335880004112
- Quantity
- 365 g
- Serving
- 365 g
105 kcal
Energy / 100 g
2.6 g
Protein / 100 g
12.3 g
Carbs / 100 g
4.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 105 kcal / 441 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.6 g |
| Carbohydrates | 12.3 g |
| Fat | 4.9 g |
| Sugars | 1 g |
| Fiber | 0.8 g |
| Fats | |
| Saturated fat | 1.7 g |
| Minerals | |
| Sodium | 168 mg |
| Salt | 0.6 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Légumes* 46,4% (courgettes* 17,9%, oignons* 10,6%, champignons de Paris 9,3%, carottes, cèpes réhydratés 2,6%), riz 22,6%, eau, huile d'olive* vierge 4,2%, crème fraîche (lactose), fromage Parmigiano Reggiano* (lactose) 2,8%, vin blanc* (sulfites), sel de mer, épices*.
Allergens
Milk Sulphites Alcool Vin blanc
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL