Nutri-Score D 
Pâté Gascon à l'Armagnac et aux Pruneaux d'Agen
Lucien Georgelin
- Barcode
- 3330720650351
- Quantity
- 220 g
Français
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248 kcal
Energy / 100 g
13 g
Protein / 100 g
3.2 g
Carbs / 100 g
20 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 248 kcal / 1028 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 3.2 g |
| Fat | 20 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Starch | 0.03 g |
| Polyols | 1.12 g |
| Fats | |
| Saturated fat | 7.4 g |
| Cholesterol | 65.79 mg |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Calcium | 14.98 mg |
| Iron | 1.31 mg |
| Potassium | 377 mg |
| Magnesium | 25.81 mg |
| Zinc | 1.85 mg |
| Phosphorus | 191 mg |
| Manganese | 0.05 mg |
| Copper | 0.12 mg |
| Selenium | 11.27 µg |
| Iodine | 14.46 µg |
| Vitamins | |
| Vitamin A | 9.18 IU |
| Vitamin C | 1.99 mg |
| Vitamin D | 12.92 IU |
| Vitamin E | 0.31 mg |
| Vitamin B1 (thiamin) | 0.53 mg |
| Vitamin B2 (riboflavin) | 0.11 mg |
| Vitamin B6 | 0.35 mg |
| Vitamin B9 (folate) | 6.1 µg |
| Vitamin B12 | 0.36 µg |
| Niacin (B3) | 4.14 mg |
| Pantothenic acid (B5) | 0.47 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Gorge de porc, viande de porc, viande de canard, pruneaux d'Agen 11,5 %, échalotes, bouillon de volaille (eau, carcasses de volailles, oignons, sel, poivre), foie de porc, sel, ail, gélatine de porc, Armagnac 0,6 % (armagnac, sel, arôme naturel de poivre, colorant: caramel), poivre.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL