275 kcal

Energy / 100 g

17 g

Protein / 100 g

0.5 g

Carbs / 100 g

23 g

Fat / 100 g

Nutrition — per 100 g

Energy 275 kcal / 1149 kJ
Macronutrients
Protein 17 g
Carbohydrates 0.5 g
Fat 23 g
Sugars 0.2 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 9 g
Cholesterol 78 mg
Minerals
Sodium 590 mg
Salt 1.48 g
Calcium 10.1 mg
Iron 0.87 mg
Potassium 378 mg
Magnesium 28.5 mg
Zinc 2.38 mg
Phosphorus 224 mg
Manganese 0.01 mg
Copper 0.07 mg
Selenium 15.8 µg
Iodine 5.68 µg
Vitamins
Vitamin A 15.22 IU
Vitamin C 0.27 mg
Vitamin D 20.4 IU
Vitamin E 0.12 mg
Vitamin B1 (thiamin) 0.81 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.36 mg
Vitamin B9 (folate) 7.15 µg
Vitamin B12 0.59 µg
Niacin (B3) 6.69 mg
Pantothenic acid (B5) 0.67 mg
Other
Added sugars 0 g

Ingredients

Viande de porc* (91%) dont jambon (20%), fumet, foie de porc* (1,5%), sel de Guérande (1,5%), épices. *Origine France.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL